Plain par baked take & bake bagelista bagels new york

Bagelista plain bagels in oven toaster oven air fryer

plain bagelista bake at home New York Bagels

Plain bagels

$8.99

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Description
Ingredients
How To Bake

Sometimes you can’t beat a classic New York plain bagel. This is Bagelista in its purest form! 24 hour slow-rise fermentation. Crispy on the outside, chewy on the inside, and the smell is unbelievable! Each package contains 4 large bagels.

Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Corn Flour, Cultured Wheat Flour, non-GMO Soybean oil, Ascorbic Acid, Enzymes, Salt, Sugar, Yeast, sesame

Contains: soy, wheat, sesame

Manufactured in a facility that handles: nuts, eggs, milk, sesame

Toaster oven or oven - Preheat to 425°-450°F. Bake on a baking sheet or directly on the grates from frozen for 7-10 min or until golden brown to your liking.

Air Fryer - Set the air fryer to 400°F. Bake from frozen for 4-5 min. Watch closely as baking times may vary.

Enjoy fresh - Let the bagel cool for a few minutes before serving or slicing.

Store frozen or refrigerated. Do not microwave.

Family Recipe

Handmade in new york

24 hour proof

KETTLE BOILED

PARTIALLY BAKED

Overall rating: 4.761194 / 5 from 67 reviews.

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Reviews

BEST BAGELS EVER!!!

"We bought these bagels in the frozen section at Whole Foods. We were amazed at how crispy on the outside and doughy on the inside they were when cooking them in the air fryer. We loved them so much we went back for more. Unfortunately they didn’t sell them any more. We googled where to get them and no one had them. 😞 Hence, we ordered 4 bags online. They came quickly, freshly prebaked. We threw them in the freezer and have been enjoying them ever since. The only caveat was one of the bags was cut the wrong way. No big deal. Won’t stop us from ordering them again. Highly recommend these bagels! 10 star in our book"

— Rita R. (5/5)

Game changer

"I accidentally ordered these bagels. Was initially upset they weren't baked. Threw them un the air fryer 5 minutes. Took them out and NEVER looked back. Crunchy on outside, doughy and soft on inside. Taste undeniably hot and fresh. I ate the four bagels in 2 days. Went back and ordered 2 more bags. I DESPERATELY need these on subscription order. Im so happy I found the website to order directly."

— Roman B. (5/5)

Authentic New Jersey/New York bagels

"Bagelista has nailed it. It’s by far the best bagel you can toast up at home. I wake up every morning excited to start my breakfast routine. I like to wet the frozen bagel and sprinkle some sea salt on it so it sticks when I toast it"

— Ian W. (5/5)

Great tasting bagels!

"These bagels are so good! I will definitely keep them on supply in my freezer."

— Cheryl S. (5/5)

Awesome

"Awesome"

— Tina T. (5/5)

Love these bagels!

"Discovered these bagels through Hello Fresh and have now ordered twice directly from Bagelista! I live in an area where you cannot find a decent bagel and so having these show up on my doorstep is a real gift! Best method is for sure the air fryer! Love these things!"

— Lesley P. (5/5)

If you want really good

"If you want really good NYC bagels anytime, this is the place. I always keep a pack or two available."

— Michael B. (5/5)

The best! Hands down…anywhere

"My family first came across Bagelista via Bagelista. We immediately became hooked! While we have been loyal to the original variety and haven’t branched out…these are THE BEST bagels. They are crispy, chewy, and pillowy…all the things that make a bagel spectacular."

— Laura V. (5/5)

Chef’s kiss

"By far, these are the best of the fresh-at-home bagel option. We use the air fryer for ours."

— Judith S. (5/5)

Not a bagel.

"More like a roll than a bagel - not crispy on the outside - very doughy on the inside. Even tried to bake them longer and the texture still wasn't "bagel"."

— Thomas H. (2/5)

Q&A

FAQ

Any pro tips?

For optimal fluffiness, you can let the bagel cool for 10-15 minutes after baking. You can also rotate the bagel halfway through baking to create an even-colored crust.

Are they Kosher?

Yes, our bagels are certified Kosher by OU. They are also dairy & egg free.

How long can I keep my bagels in the freezer?

Up to six months if the bagels are properly frozen and sealed tightly within the bag. We recommend enjoying them immediately upon purchase for optimal freshness.

No weird ingredients, right?

We proudly avoid using any gums, bleaches, or citric acid. Our bagels are fresh, and that's why we keep them frozen.