Skip to main content
Back

Bagelista Cinnamon Raisin Bagel with Pumpkin Cream Cheese

  • PREP TIME
    5m
  • COOK TIME
    15m
  • Servings
    4

Do you crave pumpkin lattes? Does your morning bagel need a fall upgrade? If you answered yes to either of these questions, then you’ll love this homemade pumpkin cream cheese recipe!

Ingredients

  • 1 block (8 oz.) cream cheese, softened to room temperature 
  • 3 Tbsp. maple syrup
  • ¼ cup canned pumpkin puree
  • ½  tsp. vanilla extract
  • Handful of pumpkin seeds
  • Cinnamon, for sprinkling

Directions

  1. STEP 1
    Bake your bagel: While your bagel is baking, combine the cream cheese and maple syrup in a medium sized bowl and mix until smooth. Add pumpkin puree and vanilla extract. Continue to mix until creamy in texture.
  2. STEP 2
    Once your bagel is done, let it cool. Slice in half and spread the cream cheese mixture on top. Top with a sprinkling of pumpkin seeds and cinnamon.
  3. Pro Tip:
    Serve immediately or place the cream cheese in the refrigerator. It will last for up to 1 week if you make it in advance!

Your Cart

Your cart is currently empty.
Click here to continue shopping.