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FAQ

How do I bake your bagels?

Pre-heat the oven, toaster oven, or air fryer to 450° and bake for 7-10 minutes or until golden brown to your liking. Watch closely because every oven is different. Let them cool for a minute and enjoy! For a lighter and softer bagel: Bake for 7-8 min. For a darker and crispier bagel: bake 9-10 min. If using an air fryer, baking times will be reduced.

Any pro tips?

For optimal fluffiness, you can let the bagel cool for 10-15 minutes after baking. You can also rotate the bagel halfway through baking to create an even-colored crust.

Are your bagels Kosher?

Yes. Our bagels are certified Kosher and Pareve by The United Kosher Supervision. They are also dairy and egg free.

Can I use a microwave or traditional pop-up toaster?

We don't recommend using a microwave. A pop-up toaster can be used once baked and sliced.

How long can I keep my bagels in the freezer?

Up to 1 year if the bagels are properly frozen and sealed tightly within the bag. We recommend enjoying them immediately upon purchase for optimal freshness.

No weird ingredients, right?

We proudly avoid using any gums, bleaches, or citric acid. Our bagels are fresh, and that's why we keep them frozen.

How many grams of protein are in your bagels?

10g of protein per bagel! That’s almost equivalent to two large eggs.

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