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Pre-heat the oven, toaster oven, or air fryer to 450° and bake for 7-10 minutes or until golden brown to your liking. Watch closely because every oven is different. Let them cool for a minute and enjoy! For a lighter and softer bagel: Bake for 7-8 min. For a darker and crispier bagel: bake 9-10 min. If using an air fryer, baking times will be reduced.

For optimal fluffiness, you can let the bagel cool for 10-15 minutes after baking. You can also rotate the bagel halfway through baking to create an even-colored crust.

Yes. Our bagels are certified Kosher and Pareve by The United Kosher Supervision. They are also dairy and egg free.

We don't recommend using a microwave. A pop-up toaster can be used once baked and sliced.

Up to 1 year if the bagels are properly frozen and sealed tightly within the bag. We recommend enjoying them immediately upon purchase for optimal freshness.

We proudly avoid using any gums, bleaches, or citric acid. Our bagels are fresh, and that's why we keep them frozen.

10g of protein per bagel! That’s almost equivalent to two large eggs.

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