WE’RE ONLY HALF BAKED
It all starts in New York, using a 40-year old family recipe, the dough is mixed and proofing begins
Shaped and kettle boiled in New York water to create that signature crust
Baked halfway and flash frozen for the utmost quality and freshness
Finish baking in minutes to enjoy a fresh New York Bagel, just like an authentic bagel shop
frozen is cool
We’re frozen and we’re proud of it. Being frozen allows for ultimate freshness whenever you feel like it. No stale bagels, ever! That also means less food waste...which we can get behind, too!
Freshly baked is better
There’s something irresistible about freshly baked New York bagels, especially their hot out-of-the-oven yeasty aroma, crispy golden crust, and soft yet chewy center. Why settle for a mass produced bagel that was baked days, weeks, or months ago? Yikes! In just a few minutes, you can freshly bake your own.
Baking good times with those you care about
Trust us, sharing truly delicious bagels will change your day. Become a Bagelista and bake your own.
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Follow your nose to @thebagelista
Tag us with #bagelista for a chance to win free bagels!