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Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Corn Flour, Cultured Wheat Flour, non-GMO Soybean oil, Ascorbic Acid, Enzymes, Garlic, Onions, Poppy Seeds, Rye Salt, Sugar, Yeast, Sesame
Contains: soy, wheat, sesame
Manufactured in a facility that handles: nuts, eggs, milk, sesame
Toaster oven or oven - Preheat to 425°-450°F. Bake on a baking sheet or directly on the grates from frozen for 7-10 min or until golden brown to your liking.
Air Fryer - Set the air fryer to 400°F. Bake from frozen for 4-5 min. Watch closely as baking times may vary.
Enjoy fresh - Let the bagel cool for a few minutes before serving or slicing.
Store frozen or refrigerated. Do not microwave.
Overall rating: 4.630137 / 5 from 73 reviews.
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"My husband found a bag of the Everything Bagels at a local Sprouts store. Five minutes in the air fryer and they came out crispy on the outside, soft on the inside, and delicious all the way around. Unfortunately, they don't seem to be available at the store anymore, so I was happy to see that I can order them online. My first order came through quickly and in great shape!"
"I ordered these in my HelloFresh box, they are so good! I’ll definitely be ordering more!"
"I wasn't impressed at all with these bagels. There was no real flavor and the texture was different from what I am used to for a bagel. I was really hoping these were going to be my new go to, but nope."
"One of thr best bagels out there."
"It's difficult to get a good bagel in California unless you're in LA or SF. These are the best pre-made bagels I've had. Finishing them off in the oven for 10 min leaves a nice crusty outer part and warm, chewy inside. Plus. . . they deliver them to your house."
"Great tasting fresh bagels!!!"
"I currently live on the west coast and these bagels come the closest to what you can get in NY! Pop them in the air fryer and they are perfection + they make your place smell divine."
"The best bagels. So good fresh from the oven."
"Best Bagels I’ve ever tasted!!"
"Not good at all. Doughy inside, not crispy on the outside at all. A one and done purchase for me."
For optimal fluffiness, you can let the bagel cool for 10-15 minutes after baking. You can also rotate the bagel halfway through baking to create an even-colored crust.
Yes, our bagels are certified Kosher by OU. They are also dairy & egg free.
Up to six months if the bagels are properly frozen and sealed tightly within the bag. We recommend enjoying them immediately upon purchase for optimal freshness.
We proudly avoid using any gums, bleaches, or citric acid. Our bagels are fresh, and that's why we keep them frozen.
